Sweet! Maple Syrup Festival in Full SwingThe trees are tapped, the sap is dripping and the fires are crackling– it must be maple syrup time at
In the village’s Early Settlement area, visitors are learning how maple sugar was produced for generations by
At the D’Aubigny Inn, visitors are finding out how early 19thcentury pioneers used a series of iron cauldrons to produce large quantities of delicious syrup. A smokey, steamy, sticky business!
A short walk into the sugar bush leads to the modern sugar shack, where you can taste some of
Here are Lady and Rose taking visitors on a wagon ride through the village, with an optional stop at the Sugar Shack.
|Ella checks out a sap bucket|
The Sweet Taste of Spring maple syrup festival takes place every Sunday in March, as well as March 13, 14 and on Good Friday, March 29, 2013.
For more information, go to westfieldheritage.ca